Sunday, April 17, 2011

Vineyard April '11

Spring is arriving slowly this year, March and April have been unusually cool and wet. The vines have been pruned and tied to the trellis just waiting for warmth and sunshine.


We've seen bud swelling and a few at the "wooly bud" stage but no sign of bud break -- perhaps in the next few weeks -- our weather promises to be sunny and cool.



The blueberry bushes have a head start on the vines with leaves and buds.

Our apple orchard is in full bud break against an ominous sky.

Sunday, October 24, 2010

Harvest '10 Day 4

Friday morning and the rain has held off, but is heading our way TODAY!

The storm clouds on the horizon most of the day kept us very motivated.

Loading the truck with just minutes to spare.

This makes it all worth while. Beautiful fruit ready to be made into delicious wine. We harvested 1 ton of chardonnay and 26.03 tons of pinot noir. We were disappointed in our yield numbers but there are some fat and happy birds in the Willamette Valley this year!

Howard of Et Fille Wines samples our crop and approves!
Now we get to sit back and watch it rain while enjoying a glass of fine Oregon pinot noir.

Thursday, October 21, 2010

Harvest - Day 3

A foggy harvest morning. No sunshine today, the winter rains are on the way. We just hope the rain can hold off until 2:00pm on Friday.

Busted ----Wilson LOVES to eat our grapes.


Near the end of our 12 hour day, loading 7 tons of pinot noir for Adam Campbell at Elk Cove Vineyards. After that trip we loaded another 4 tons for NW Wine Company. Tomorrow is another busy day, but our last. Enjoy more Oregon pinot noir!

Wednesday, October 20, 2010

Harvest Day 2

Beautiful early harvest morning

Empty grape bins all lined up and ready to be filled.

Mike is moving the grape bins from the vineyard alleyways to the truck

Loading

Today we delivered 6 tons of grapes to enthusiastic winemaker Chris Berg
at Laurel Ridge Winery.

Monday, October 18, 2010

Harvest '10 Day 1

We started our harvest with 3 acres on Saturday morning. We are so happy to get this underway.




We had extra help - Meara and her husband Gus came out to sort the grapes.


The supervisory crew.

More sorting,

And a little sampling!

We picked the majority of blocks 6, 8 and a portion of 5 for Grand Cru Estates Winery.

After such a challenging year, it thrills us to see exquisite fruit.

They are all worn out and hiding from the crop cannon noise.

Thursday, October 14, 2010

Waiting for Harvest


We are waiting for harvest, bouncing from one foot to the other. Last year we harvested in mid September, so you can understand why we are a bit anxious. The birds are killing us but those grapes on the vine are enjoying the sunshine and developing wonderful flavors. So to fill the time we are ........painting our name on our 25 new harvest bins...............


.......... marking out the trellis system for next spring's plantings.........

.........washing the pick buckets...........


.......finishing putting the row marker tags up........

.........finding new ways to scare the birds...........

..........and writing 2 blog posts in one week!

Monday, October 11, 2010

Birds and Profanity!

The Willamette Valley is filled with birds and profanity! About 10 days ago the birds arrived in the valley and discovered our ripening grapes. Many vineyards deal with the annual arrival of the birds by placing "Bird Guards" among the vines - these machines play very loud and annoying bird distress calls at intervals all day and are usually effective. Not this year! Our harvest is late and the migrating birds are early, some say this is the worst bird invasion they have ever seen.

Our next attempt to frighten the birds has been with raptor kites that actually work very well and are quiet. The majority of the vineyard is not effected by the birds. The #$%* birds enjoy eating the grapes near the trees and on each end of the vine row, so we concentrate our efforts in these areas.

Thought this was pretty cool - with all the credit going to our vineyard workers!

Last Thursday we purchased the last crop cannon in the Willamette Valley! These are incredibly loud and very effective. We've started moving this cannon every morning just to keep the birds guessing. The only problem with the cannon is that our dogs hate the noise, and Coriander hides in the pickup or the gator.

Harvest is just around the corner and the birds are keeping us busy!